Only four days to Grandmas. I'm almost done with my taper too. I have a 6, a 6, and a 4 to do, and I'm supposed to be off on Friday although I think I might do a quick one or two just to stay fresh since after a day off I always feel super sluggish. A necessary evil I guess-- but not that necessary. After that it starts all over again for Twin Cities on October 2nd. I'm actually going to jump in to that training about a month late, after I take a week and a half or so off and then it starts again. I'm really pumped for Twin Cities though, especially because it runs right past my house.
So yesterday I was pissed. My lab prof made our lab group stay 15 minutes after lab was supposed to end because we were having trouble converting into hours and minutes and vice versa. Elementary stuff I know but we had to rush through it, which left us with a lot of mistakes. Anyways, that got me out of class at 9:45 and at my house at 10, so I was on the road by 10:15. 1st mile in 5:32. Whoops, about two and a half minutes fast. Though my new coach Luke Humphrey says that for a taper you should cut the distance, not to the intensity, so I said screw it and ran the 6 miles under 7:00 each.
Then today I met up with my running group because I haven't in a long while. Last week I was hoping to go, but that was the 101 degree day, so I held off until 11pm that day, and even still it was 87 degrees. Anyways, this Tuesday was a rainstorm, complete with lightning and thunder and the whole shabang. I opted to go with the racing flats today because of drainage- we weren't racing by any means, but I figured that was better than letting my trainers swell up with water. I opted no shirt and no socks since those would just get soaked anyways. So my 2 six miles for the week are down, leaving 2 4's left. And thank god for drawstrings on mu running shorts, or else they would have fallen down.
And true to form, the rain totally stopped in the last half mile.
completely unrelated to your post but... i love your completely ridiculous comments on my blog. i mean, this last one takes the cake. you usually only comment when there's something about food.
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